State of CO Health and Safety Update

• - Request staff members and patrons wear face coverings when they can do so safely.
• - Limit indoor facilities to up to 25% capacity, or 50 people, whichever is fewer, per room, so long as people can stay 6 feet apart from each other.
• - Use a reservation system or use pre-existing electronic capacity monitoring systems if feasible to space out and limit participants gathered at one time.
• - Discourage use of any shared equipment, and ensure all equipment is cleaned and disinfected in between each use.
• - Take steps, such as closing off a series of lockers to promote physical distancing and reduce gatherings in restrooms, showers, and locker rooms.
• - Maximize ventilation by using fans and opening windows, wherever possible.
• - Provide access to hand sanitizer.
• - Post signs for employees and customers outlining good hand/respiratory hygiene and safety measures being taken. Signs should be in languages customers will understand.
• - Get additional information provided from the Colorado Department of Health and Environment